calories in cheese

  
 

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Cheese Per 28g/1oz calories fat(grams)
Austrian smoked 87 7.2
Babybel 90 7.0
Bavarian smoked 82 6.6
Bel paese 95 7.5
Bonbel 90 7.0
Brie 90 7.0
Brie blue 126 12.2
Caerphilly 106 8.9
Cambozola 122 11.9
Camenbert 85 6.8
Chaumes 86 7.1
Cheddar 116 9.8
Cheddar (half fat) 75 4.5
Cheddar vegetarian 116 9.8
Cheddar vintage 119 9.9
Cheese spread 78 6.3
Cheshire 107 8.9
Chevre 88 7.1
Cornish Yarg 104 8.8
Cottage cheese 27 1.2
Cottage cheese (half fat) 22 0.5
Curd 50 3.3
Danish blue 99 8.2
Danish samsoe 96 7.4
Derby 113 9.6
Dolcelatte 112 10.2
Double Gloucester 115 9.6
Edam 95 7.3
Edam (half fat) 70 3.6
Emmental 107 8.2
Feta (cows milk) 75 6.0
Feta (sheeps milk) 84 7.1
Fontina 110 8.4
Fromage frais (0% fat) 14 0.2
Goats cheese (Somersset) 95 8.0
Gorgonzola 109 9.6
Gouda 106 8.8
Haloumi 86 6.6
Havarti 117 10.4
Jarlsberg 100 9.0
Lancashire 105 8.8
Mascarpone 106 13.2
Masdaam 105 7.9
Morbier 93 8.0
Mozzarella 88 6.5
Mozzarella (half fat) 55 3.2
Parmesan 108 7.3
Pecorino 129 9.9
Port Saalut 91 7.4
Processed 94 7.7
Provolone 100 7.7
Quark skimmed milk 20 0.1
Rambol 102 9.4
Red Leicester 113 9.6
Red Windsor 113 9.5
Ricotta 53 4.2
Roquefort 102 8.9
Roule 93 8.8
Sage Derby 113 9.5
Shropshire Blue 106 9.1
Soft (full fat) 80 8.0
Soft (low fat) 50 4.0
Soft (very low fat) 40 2.0
St Agur 102 9.3
St Paulin 84 5.7
Stilton blue 116 10.0
Stilton white 101 8.6
Svenbo 109 8.3
Wenslydale 106 8.9