| Cheese Per 28g/1oz |
calories |
fat(grams) |
| Austrian smoked |
87 |
7.2 |
| Babybel |
90 |
7.0 |
| Bavarian smoked |
82 |
6.6 |
| Bel paese |
95 |
7.5 |
| Bonbel |
90 |
7.0 |
| Brie |
90 |
7.0 |
| Brie blue |
126 |
12.2 |
| Caerphilly |
106 |
8.9 |
| Cambozola |
122 |
11.9 |
| Camenbert |
85 |
6.8 |
| Chaumes |
86 |
7.1 |
| Cheddar |
116 |
9.8 |
| Cheddar (half fat) |
75 |
4.5 |
| Cheddar vegetarian |
116 |
9.8 |
| Cheddar vintage |
119 |
9.9 |
| Cheese spread |
78 |
6.3 |
| Cheshire |
107 |
8.9 |
| Chevre |
88 |
7.1 |
| Cornish Yarg |
104 |
8.8 |
| Cottage cheese |
27 |
1.2 |
| Cottage cheese (half fat) |
22 |
0.5 |
| Curd |
50 |
3.3 |
| Danish blue |
99 |
8.2 |
| Danish samsoe |
96 |
7.4 |
| Derby |
113 |
9.6 |
| Dolcelatte |
112 |
10.2 |
| Double Gloucester |
115 |
9.6 |
| Edam |
95 |
7.3 |
| Edam (half fat) |
70 |
3.6 |
| Emmental |
107 |
8.2 |
| Feta (cows milk) |
75 |
6.0 |
| Feta (sheeps milk) |
84 |
7.1 |
| Fontina |
110 |
8.4 |
| Fromage frais (0% fat) |
14 |
0.2 |
| Goats cheese (Somersset) |
95 |
8.0 |
| Gorgonzola |
109 |
9.6 |
| Gouda |
106 |
8.8 |
| Haloumi |
86 |
6.6 |
| Havarti |
117 |
10.4 |
| Jarlsberg |
100 |
9.0 |
| Lancashire |
105 |
8.8 |
| Mascarpone |
106 |
13.2 |
| Masdaam |
105 |
7.9 |
| Morbier |
93 |
8.0 |
| Mozzarella |
88 |
6.5 |
| Mozzarella (half fat) |
55 |
3.2 |
| Parmesan |
108 |
7.3 |
| Pecorino |
129 |
9.9 |
| Port Saalut |
91 |
7.4 |
| Processed |
94 |
7.7 |
| Provolone |
100 |
7.7 |
| Quark skimmed milk |
20 |
0.1 |
| Rambol |
102 |
9.4 |
| Red Leicester |
113 |
9.6 |
| Red Windsor |
113 |
9.5 |
| Ricotta |
53 |
4.2 |
| Roquefort |
102 |
8.9 |
| Roule |
93 |
8.8 |
| Sage Derby |
113 |
9.5 |
| Shropshire Blue |
106 |
9.1 |
| Soft (full fat) |
80 |
8.0 |
| Soft (low fat) |
50 |
4.0 |
| Soft (very low fat) |
40 |
2.0 |
| St Agur |
102 |
9.3 |
| St Paulin |
84 |
5.7 |
| Stilton blue |
116 |
10.0 |
| Stilton white |
101 |
8.6 |
| Svenbo |
109 |
8.3 |
| Wenslydale |
106 |
8.9 |
|
