Cheese Per 28g/1oz |
calories |
fat(grams) |
Austrian smoked |
87 |
7.2 |
Babybel |
90 |
7.0 |
Bavarian smoked |
82 |
6.6 |
Bel paese |
95 |
7.5 |
Bonbel |
90 |
7.0 |
Brie |
90 |
7.0 |
Brie blue |
126 |
12.2 |
Caerphilly |
106 |
8.9 |
Cambozola |
122 |
11.9 |
Camenbert |
85 |
6.8 |
Chaumes |
86 |
7.1 |
Cheddar |
116 |
9.8 |
Cheddar (half fat) |
75 |
4.5 |
Cheddar vegetarian |
116 |
9.8 |
Cheddar vintage |
119 |
9.9 |
Cheese spread |
78 |
6.3 |
Cheshire |
107 |
8.9 |
Chevre |
88 |
7.1 |
Cornish Yarg |
104 |
8.8 |
Cottage cheese |
27 |
1.2 |
Cottage cheese (half fat) |
22 |
0.5 |
Curd |
50 |
3.3 |
Danish blue |
99 |
8.2 |
Danish samsoe |
96 |
7.4 |
Derby |
113 |
9.6 |
Dolcelatte |
112 |
10.2 |
Double Gloucester |
115 |
9.6 |
Edam |
95 |
7.3 |
Edam (half fat) |
70 |
3.6 |
Emmental |
107 |
8.2 |
Feta (cows milk) |
75 |
6.0 |
Feta (sheeps milk) |
84 |
7.1 |
Fontina |
110 |
8.4 |
Fromage frais (0% fat) |
14 |
0.2 |
Goats cheese (Somersset) |
95 |
8.0 |
Gorgonzola |
109 |
9.6 |
Gouda |
106 |
8.8 |
Haloumi |
86 |
6.6 |
Havarti |
117 |
10.4 |
Jarlsberg |
100 |
9.0 |
Lancashire |
105 |
8.8 |
Mascarpone |
106 |
13.2 |
Masdaam |
105 |
7.9 |
Morbier |
93 |
8.0 |
Mozzarella |
88 |
6.5 |
Mozzarella (half fat) |
55 |
3.2 |
Parmesan |
108 |
7.3 |
Pecorino |
129 |
9.9 |
Port Saalut |
91 |
7.4 |
Processed |
94 |
7.7 |
Provolone |
100 |
7.7 |
Quark skimmed milk |
20 |
0.1 |
Rambol |
102 |
9.4 |
Red Leicester |
113 |
9.6 |
Red Windsor |
113 |
9.5 |
Ricotta |
53 |
4.2 |
Roquefort |
102 |
8.9 |
Roule |
93 |
8.8 |
Sage Derby |
113 |
9.5 |
Shropshire Blue |
106 |
9.1 |
Soft (full fat) |
80 |
8.0 |
Soft (low fat) |
50 |
4.0 |
Soft (very low fat) |
40 |
2.0 |
St Agur |
102 |
9.3 |
St Paulin |
84 |
5.7 |
Stilton blue |
116 |
10.0 |
Stilton white |
101 |
8.6 |
Svenbo |
109 |
8.3 |
Wenslydale |
106 |
8.9 |
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